Gibson GCG91226XA Manual do Utilizador descarregar pdf (Página 14)

11. Make sure that turnspit rotates.

12. Close the oven door.

The turnspit does not stop if you open the

oven door.

When meat is ready press the turnspit button.

Turn off the grill. Install the turnspit handle.

Carefully remove the turnspit and the roasting

pan from the oven.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes and

the quality and quantity of the

ingredients used.

General information

• The appliance has five shelf positions.

Count the shelf positions from the bottom

of the appliance floor.

• Moisture can condense in the appliance or

on the door glass panels. This is normal.

Always stand back from the appliance

when you open the appliance door while

cooking. To decrease the condensation,

operate the appliance for 10 minutes

before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking

• Your oven may bake or roast differently to

the appliance you had before. Adapt your

usual settings such as temperature,

cooking time and shelf position to the

values in the tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the similar one.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during

the baking procedure.

• Trays in the oven can twist during baking.

When the trays become cold again, the

distortions disappear.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

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