Gibson GNGJ90JGVC Manual do Utilizador Página 16

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Fish
Food Quantity
(kg)
Oven
set‐
ting
Pre‐
heat‐
ing
time
(min)
Time
(min)
Grill
posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Pike 0.8 - 1.5 max. 10 50 - 60 min. 50 - 60 50 - 60 3
Dorade 0.4 - 0.7 max. 10 35 - 40 min. 35 - 40 35 - 40 3
Trout 0.5 - 1.0 max. 10 35 - 45 min. 30 - 40 30 - 45 3
Pizza
Food Quanti‐
ty (kg)
Oven
set‐
ting
Pre‐
heat‐
ing
time
(min)
Time
(min)
Grill
posi‐
tion
Grilling
time
(min)
Total
prepa‐
ration
time
(min)
Shelf
posi‐
tion
Thin 1.0 - 1.2 max. 10 25 - 35 min. 10 25 - 35 3
Thick 1.4 - 1.5 max. 10 25 - 40 min. 10 25 - 40 3
Calzone 1.4 - 1.5 max. 10 25 - 40 min. 10 25 - 40 3
Cakes
Food Quantity (kg) Oven set‐
ting
Preheating
time (min)
Time (min) Shelf posi‐
tion
Biscuits 0.3 - 0.5 1/2 distance 10 15 - 30 3
Flat cake 0.6 - 1.0 1/2 distance 10 30 - 40 3
Orange cake 1.0 - 1.5 1/2 distance 10 90 - 110 3
Sponge cake 0.5 - 0.7 1/2 distance 10 30 - 40 3
Salty cake 1.0 - 1.2 1/2 distance 10 45 - 55 3
Feter Mshalted 1.0 - 1.5 max. 10 50 - 60 3
Apple pie 1.0 - 1.5 max. 10 70 - 90 3
Grilling
Food Quantity
(kg)
Oven
setting
Pre‐
heat‐
ing
time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Sheep
chops
0.7 - 1.2 1/2 dis‐
tance
10 max. 40 - 55
40 - 55
1)
3
16
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