Gibson GCG91226XA Manual do Utilizador descarregar pdf (Página 15)

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity

(kg)

Ther‐

mostat

posi‐

tion

Time

(min)

Grill posi‐

tion

Grilling

time (min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Lasagna

1)

2.5 - 4.0 5 35 - 40 min. 35 - 40 35 - 40 2

Cannelloni

1)

2.5 - 4.0 5 35 - 40 min. 35 - 40 35 - 40 2

Potato

gratin

1)

2.5 - 3.0 4.5 60 - 65 min. 10 - 15 60 - 65 2

Macaroni

oven

1)

4.0 - 4.5 4 40 - 45 min. 40 - 45 40 - 45 2

Kebab Ha‐

la

3.5 - 4.0 4.5 30 - 40 min. 30 - 40 30 - 40 2

1) Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity

(kg)

Ther‐

mostat

posi‐

tion

Time

(min)

Grill posi‐

tion

Grilling

time (min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Sheep 3.0 - 4.0 6 90 -

120

max. 90 - 120 90 - 120 2

Chicken 2.0 - 3.5 7 90 -

100

min. 90 - 100

90 - 100

1)

2

Duck 2.4 - 3.6 8 90 -

100

max. 90 - 100 90 - 100 2

15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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