Gibson GNGB60JGUC Manual do Utilizador descarregar pdf (Página 13)

To prevent too much smoke in the oven

during roasting, add some water into the deep

pan. To prevent the smoke condensation, add

water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill posi‐

tion

Grilling

time (min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Lasagna

1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2

Cannelloni

1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2

Potato

gratin

1.5 - 2.5 165 65 - 70 min. 10 - 15 65 - 70 2

Macaroni

oven

1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2

Kebab Ha‐

1.5 - 2.5 195 30 - 35 max. 30 - 35 30 - 35 2

1) Preheat the oven for 10 minutes.

Meat & Poultry

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Sheep 1.5 - 2.0 210 90 -

120

max. 90 - 120 90 - 120 2

Chicken 1.0 - 1.8 240 75 - 80 max. 75 - 80 75 - 80 2

Duck 1.8 - 2.5 240 90 -

100

max. 90 - 100 90 - 100 2

Goose 2.5 - 3.0 225 100 -

120

max. 100 - 120 100 - 120 2

Rabbit 1.0 - 1.5 195 90 -

120

min. 90 - 120 90 - 120 2

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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